tag:blogger.com,1999:blog-5689566402498914779.post3883062044572603553..comments2023-10-21T20:46:02.654+08:00Comments on sugary secrets: Bread+Potatoes*.*MENGNI*.*http://www.blogger.com/profile/10396057902667988392noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5689566402498914779.post-35192637991810681422009-03-13T09:43:00.000+08:002009-03-13T09:43:00.000+08:00sounds different, your rolls look amazing! I like ...sounds different, your rolls look amazing! I like the idea of adding the cheese.GStapleshttps://www.blogger.com/profile/13522021941462360128noreply@blogger.comtag:blogger.com,1999:blog-5689566402498914779.post-32915448898679738622009-03-04T12:09:00.000+08:002009-03-04T12:09:00.000+08:00Zorra - thanks:) do try the technique. you won't b...<B>Zorra</B> - thanks:) do try the technique. you won't be disappointed.<BR/><BR/><B>MyKitchenInHalfCups</B> - thank you for your comment:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5689566402498914779.post-83676994612622200242009-03-04T03:08:00.000+08:002009-03-04T03:08:00.000+08:00Very interesting technique.Gorgeous rolls!!Very interesting technique.<BR/>Gorgeous rolls!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-5689566402498914779.post-74039027100475320202009-03-04T02:18:00.000+08:002009-03-04T02:18:00.000+08:00These rolls look stunning. I want to try the tang ...These rolls look stunning. I want to try the tang zhong technique since a long time.zorrahttps://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-5689566402498914779.post-10123320304233226082009-03-01T20:21:00.000+08:002009-03-01T20:21:00.000+08:00yeah... can't wait.yeah... can't wait.Erichttps://www.blogger.com/profile/03476055504738393256noreply@blogger.comtag:blogger.com,1999:blog-5689566402498914779.post-30210194745979011582009-03-01T03:55:00.000+08:002009-03-01T03:55:00.000+08:00Lien- yes! it's cooking flour with water till 65C....Lien- yes! it's cooking flour with water till 65C. Easy to make an it can be stored for future bakes:)<BR/><BR/>Eric- yah.. when i'm goin for my first 10K, I'll bake this everyday then..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5689566402498914779.post-1142779948988554102009-02-28T20:54:00.000+08:002009-02-28T20:54:00.000+08:00These rolls look fantastic, thank you so much for ...These rolls look fantastic, thank you so much for entering them in BBD#17. I haven't heard of this tang zhong method, do you make that yourself with flour and hot water? I find this very interesting!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-5689566402498914779.post-41845729236644872102009-02-28T20:48:00.000+08:002009-02-28T20:48:00.000+08:00well done. fantastic pre-running snacks for runner...well done. fantastic pre-running snacks for runners. the potatoe gives me energy for my training runs. taste good too!~ should recommend this recipe to runner's world.comErichttps://www.blogger.com/profile/03476055504738393256noreply@blogger.com