Cream cornet bread from a mobile bread van
Fried rice in (lotus leaves?)
Pancake.. Huey style
And so.. back to my post.. I've just visited HCM, Vietnam recently and am still fresh from the experience. As usual, i'll blog about the food we had there. mMMm... I'm fine with what i had in HCM(i'm not sucha food-picker afterall) but i'm quite sure that's not the case for everyone. For instance, they like to use a kind of spice/herb -- i'm not sure.. in their dishes. and this spice/herb has this distinct taste that doesn't appeal to all diners.
My No.1 favourite there would be the french bread/baguette. Since vietnam has been under the french colonial in their history, vietnamese sure adore this (crispy on the outside and fluffy in the inside) grain product. YOU can find it everywhere, anytime of the day can!
their noodle dishes (not pho)
Portugese Egg tart in KFC!
And i had freshly cooked coconut candy! It's super nice can! I'm really tempted to microwave or steam the candies i've bought.. wonder how it'll turn out to be...........
All in all , i really enjoyed my trip and am looking forward to the next one! oooohhhh~ but for now.. back to work.
Big Big POW!
Elephant Fish (we wrapped in rice paper after this pic was taken)