Stawberry Cheesecake

This is going to be the first blog after my little baby niece had come into the world.. OMG!} I'm all antsy over this little cherub's arrival, yet cautious. Did i mention that i don't dare to carry her? one simple reason > the newcomer looks so soft and fragile.. the job of cradling her and rocking her back and forth, from side to side will be left for my mum, sister-in-law and the confinement lady.

There's nothing much i can do actually.. i have no knowledge of what and what not to eat for the new mother in our family (Though I've attempted to get hold of the "Confinement for Dummies" book) Frankly speaking, i have a feeling that my status in the whole tribe seems to have dropped by a few ranks.. BUT! i'm not complaining.. me being out of everyone's way is probably a way of helping everyone out. I just can't wait for the baby to call me GuGu-auntie in chinese!(sounds old) but who cares!(actually i do..) OOOooo! Identity crisis! i'm no longer the youngest in the H!

Anyways, i thought of updating my blog since i've neglected it for quite a bit. Something simple that needs minimum TLC, yet pleasing to the eyes.. all thanks to my silicone mold (i should have gotten the rose pattern one too!) I tried to make this a little healthier by bringing all ingredients as low fat as possible, but since nobody in the family is in the mood to try out my little creation other than smooching the baby, i think the low fat part would only.. ultimately benefit MYSELF:)

Btw, my mum made pumpkin Kueh Lapis.. OoOoOoO i can imagine the taste of coconut milk melting in my mouth..